Marco's

Joe Plaza is the owner of the new Marco's Pizza set to open in the lake area by the end of summer. The restaurant is currently looking to fill a variety of open positions, including crew members, shift managers and delivery drivers.

GREENSBORO, Ga. — Marco’s Pizza is opening a new location in the lake area and bringing 25 new jobs with it. The restaurant is located inside Lake Oconee Village, next to PJ’s Coffee and the Publix Shopping Center, and is set to open by the end of summer. Marco’s is currently looking to fill a variety of open positions, including crew members, shift managers and delivery drivers.

“Not only will Marco’s be providing an option for quick, convenient, authentic Italian food, we also have a variety of exciting career opportunities for individuals in the community,” said Joe Plaza, owner of the new Greensboro location.

Employees at Marco's Pizza enjoy a flexible work schedule, competitive pay and bonuses, opportunities for leadership growth, and hands-on training and mentoring. Additionally, Marco’s team members have a unique opportunity to pursue their undergraduate or graduate degree. In partnership with DeVry University and its Keller Graduate School of Management, Marco’s team members receive discounted tuition, as well as the potential to earn credit for the internal training they receive at Marco’s.

"Marco’s truly values its people,” said Plaza. “We are interested in the development of every team member — both personally and professionally.”

Those interested in applying should go to: marcos.com/join-our-team and select the Greensboro, Ga. store to fill out an online application. Applicants must be 15 years old or older for crew member positions. Delivery drivers must be at least 18 years old.

Headquartered in Toledo, Ohio, Marco’s Pizza was founded in 1978. Voted America’s Most-Loved and Most-Trusted pizza brand, Marco’s has carved out a niche in the industry for authentic Italian quality pizza, known for its fresh dough made daily on-site, a proprietary cheese blend that is fresh, never-frozen, and a secret original pizza sauce recipe from its founder, Italian native, Pat Giammarco.

 

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